Prepare the cream cheese icing by mixing the cream cheese with the heavy cream and powdered erythritol. Important Note: It is better to have an undercooked cake than an overcooked one to avoid your cake being dry. Due to the almond flour and cinnamon crumble, a moist cake is desirable. Next, add the remaining keto coffee cake batter and then top with the rest of the cinnamon crumble.īake for 25-28 minutes or until an inserted toothpick comes out clean. Then add a layer of the cinnamon crumble on top of the batter, and extend it evenly. Now in the 8″ square pan, pour half of the keto coffee cake batter. If necessary, you can add another 1/2 tablespoon of almond flour. It should create a moist but grainy consistency like pictured above. Then add the melted butter and mix with a fork until well combines. To make the cinnamon crumble, add the brown monk fruit sweetener, almond flour, nutmeg, cinnamon, and chopped walnuts or pecans. This is a technique I use in many of my recipes such as my Keto Red Velvet Cake! I like to incorporate whipped egg whites to keep the cake light, fluffy, and moist. Fold this into the cake batter and set aside. The egg whites will be ready when you turn your bowl upside down without them sliding out. Now, go back to the egg whites and beat them with a mixer until they form soft peaks. Then, fold it into the egg mixture and stir to combine. Then, in a separate medium-size bowl, mix the granulated white sweetener, baking powder, and almond flour. Next, add the melted butter, vanilla extract, and apple cider vinegar to the beaten eggs. Beat the two egg yolks and 2 whole eggs until combined. Set the egg whites to the side to use later. Set the yolks in a large bowl and add the two remaining eggs. Then in a large bowl, take two of the four eggs and separate the whites from the yolks. These sweeteners have really revolutionized low carb, diabetic-friendly, and keto diets as they have little to no aftertaste.įor this recipe we use granulated monk fruit sweetener for the cake, granulated brown monk fruit sweetener for the cinnamon crumble, and powdered monk fruit sweetener for the cream cheese icing drizzle.įirst, pre-heat your oven to 350 degrees and prepare an 8″ square baking pan with parchment paper. These are all sugar alcohols with zero carbs and are very easy to use in place of sugar. These are granulated, powdered, brown, and liquid monk fruit sweetener, erythritol, or allulose. I’ve learned to keep 4 basic types of keto sweetener in my home. Coconut flour is too light and too absorbant for this recipe. You could also sub the almond flour for pecan or sunflower seed flour, but do not use coconut flour. The best flour to use for Keto coffee cakeįor this recipe, you definitely want to use Almond flour which will give the coffee cake a nice dense, but moist consistency. The best flour to use for Keto coffee cake.
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